Have you ever tried Laos food yet?

Lao
food is hot, spicy and
traditionally eaten with sticky rice. This rice isn't and ordinary rice
that serve or eat in most Asia countries. It's a glutinous "sticky
rice" khao niaw
which rolled into a neat small ball and eaten with the hand. Although
there are long grain jasmine rice available everywhere in Laos but
sticky rice remains the basic staple of Lao's people and it's unique to
Lao cuisine.
Sticky rice is steamed cook and
place in a specially made bamboo basket called tip
khao to keep it warm and hot.
Traditionally people will sit on the floor around a few dishes to eat
lunch or dinner. Even though sticky rice is eaten by hand but food on
the dishes is always eaten with spoon or forks.
Laos food are generally cooked
and prepared with local fresh ingredients like herb, vegetables, fish,
poultry, pork and beef. Since Laos has no sea border, sea-food is very
hard to find and have to import from neighboring countries like
Thailand and Vietnam.
Watch
Video below about taste of Lao food!
Popular Lao
food are lap
and tum
mak hung. Lap
is cooked using minced meat, fish, poultry or duck mixed with lime
juice, salt, fish sauce, chili, onion, mint and grilled rice powder.
The meats used in lap
are sometime cooked, half-cooked or raw. This is depend on the customer
who order it. If this is your first time to order lap
make sure to let the chef know you need well cooked lap.
While
tum
mak hung is a spicy salad made
from a sliced green papaya mixed with salt, sugar, chili, garlic, lime
juice, fish sauce and ground peanut is often eaten with grilled chicken
and sticky rice. If you do not like hot and spicy tum
mak hung just let the chef
discard chili and spicy hot stuff.
There are many others popular Lao food available for you to order and enjoy. Please make sure you refer to the restaurant menu when you are at Lao cuisine. Vietnamese noodle known as pho is also very popular and you can find this restaurant in Vientiane and in major city in Laos.
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